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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 7.0 g
  • Cholesterol: 45.7 mg
  • Sodium: 612.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.2 g

View full nutritional breakdown of Chicken and Noodles calories by ingredient
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Chicken and Noodles

Submitted by: SMBURKHART

Introduction

A family favorite, great on a cold night! A family favorite, great on a cold night!
Number of Servings: 6

Ingredients

    1 can (10 1/2 oz.) reduced fat cream of chicken soup (98% fat free)
    2 cups cooked chicken, or 2 breasts, no skin
    1/2 cup milk
    1/3 cup grated parmesan cheese
    3 cups egg noodles or shells (uncooked)
    1/8 tsp. pepper
    chopped green onion to taste

Directions

Combine soup, milk, cheese and pepper. Simmer until warm. Add noodles and chicken. Cook on low until noodles are tender. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SMBURKHART.






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