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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 3.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 23.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Fried Apples calories by ingredient
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Fried Apples

Submitted by: KAF2547
Fried Apples

Introduction

Serve these fried apples with breakfast or as a side dish. Serve these fried apples with breakfast or as a side dish.
Number of Servings: 8

Ingredients

    4 large apples, chopped or sliced
    2 T butter
    1/4 c brown sugar, packed
    1/4 t cinnamon

Directions

Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, and cinnamon. Saute 15-20 minutes, or until apples are tender.
Makes 4 cups
1/2 c per serving

Number of Servings: 8

Recipe submitted by SparkPeople user KAF2547.






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