SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 338.1
  • Total Fat: 10.1 g
  • Cholesterol: 51.8 mg
  • Sodium: 378.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 27.1 g

View full nutritional breakdown of Firewater Chili~ Contemporary Southwest Native American Recipe calories by ingredient
Report Inappropriate Recipe

Firewater Chili~ Contemporary Southwest Native American Recipe

Submitted by: VEHAMILTON1
Firewater Chili~ Contemporary Southwest Native American Recipe

Introduction

Fantastic!! Adapted from a Food Network recipe to reduce the calories and sodium content. Fantastic!! Adapted from a Food Network recipe to reduce the calories and sodium content.
Number of Servings: 12

Ingredients

    3 lbs Buffalo meat, cut into small cubes
    1/4 c Olive oil
    2 (14 1/2 oz) Cans of peeled whole tomatoes
    2 Medium chopped yellow onions
    4 Fresh minced Garlic cloves
    2 Ears of Fresh Corn (Scrape kernels off or use frozen sweet corn)
    2 Cans Green Chiles
    1 Can of Red Kidney Beans

    Seasonings:
    2 Tbl Molasses
    2 Tbl Garlic Powder
    2 Tbl Chili Powder
    2 Tbl Splenda Brown Sugar Blend
    1 tsp Ground Cumin
    Morton Salt Substitute to taste

    Firewater:
    1 1/2 C Water
    1 c Gin
    1 Can Poblano Chiles in Adobo Sauce
    3 Fresh Jalapeno Peppers
    1 Tbl Ground Black Pepper

Directions

1. Heat a large pot on medium-high heat.
2. Add 1/4 cup of olive oil and 1/2 of meat.
3. Brown on all sides. place in the crockpot, then add remaining meat, brown and place in pot.
4. Crush the tomatoes, add tomatoes and juice to the pot.
5. Add corn, garlic, onions, chiles and beans.
6. Add seasonings. Stir. Add Salt Substitute to taste.
7. Blend the jalapeno and poblano chiles, gin, pepper and water together and add the "Firewater" to the crockpot and cover.
8. Cook on medium for 2-3 hours until meat is tender, stirring occasionally.
9. Serve with bowls of diced white onions, chiles and Mexican Cheese on the side. Enjoy!!

Serving Size: 8






Great Stories from around the Web


Rate This Recipe