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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 3.5 g
  • Cholesterol: 106.9 mg
  • Sodium: 109.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Deviled Eggs - Durbin Inn Recipe calories by ingredient
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Deviled Eggs - Durbin Inn Recipe

Submitted by: JEWELSRICH

Introduction

According to Margaret Sanders:
"This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana"
According to Margaret Sanders:
"This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana"

Number of Servings: 12

Ingredients

    2 tablespoons mayonnaise
    1 teaspoon sugar
    1 teaspoon white vinegar
    1 teaspoon prepared mustard
    1/2 teaspoon salt*
    1 tablespoon sweet pickle relish
    Paprika

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Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
*Many of the user comments suggest to reduce the amount of salt to 1/8-1/4 tsp.



Serving Size: 12 deviled eggs (half a white w/ filling)

Number of Servings: 12

Recipe submitted by SparkPeople user JEWELSRICH.






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