Cherry Chicken with RiceSubmitted by: FLYAWAYFREE
IntroductionTasty, Healthy, Easy, and Quick! Tasty, Healthy, Easy, and Quick!
3 boneless, skinless split chicken breasts
1 16-ounce can of undrained, pitted dark sugar-free cherries
1 cup sauterne
1/3 cup unbleached wheat flour
1 1/2 tsp paprika
1 1/2 tsp garlic powder
4 cups cooked whole grain rice
Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user FLYAWAYFREE.