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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.0
  • Total Fat: 9.3 g
  • Cholesterol: 110.6 mg
  • Sodium: 519.1 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.6 g

View full nutritional breakdown of Thai Coconut Shrimp and Rice calories by ingredient
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Thai Coconut Shrimp and Rice

Submitted by: EEYORE0566

Introduction

Slower Cooker Receipe Slower Cooker Receipe
Number of Servings: 8

Ingredients

    2 Red Bell Peppers
    1 (32 oz.) chicken broth
    1.5 cups uncooked converted (parboiled) Rice
    1 Tbsp. Chili Garlic Sauce
    1 (14 oz.) can Coconut Milk
    10 (1/8 inch thick) slices peeled fresh Ginger
    5 Garlic Cloves
    1 lb peeled, medium sized fresh shrimp
    2 cups fresh sugar snap peas
    .5 cup (1 inch) sliced green onion tops
    1/3 cup fresh lime juice

Directions

Place first 7 ingredients in a 5-qt electric slow cooker; stir well. Cover and cook on LOW 4 hours

Increase to HIGH. Add Shrimp and remaining 3 ingredients; cover and cook 50 mins. or until shrimp turn pink. Spoon into bowls.

8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user EEYORE0566.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • I made a half recipe, and it turned out very soupy. I used brown rice and it did not cook in time, either, so that may have affected things. Taste wise it needed more flavor, but I will try again, cooking longer w/brown rice and adding more flavor. Great base recipe! - 8/16/12

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  • This is a very super easy and yummy recipe. I only put 3 cloves of garlic in it and omitted the red peppers. Next time I am going to add carrots and maybe some broccoli to add more veggies. It was hard to stop at 1 serving! - 1/8/12

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  • I love this recipe, but have subsituted the lower fat coconut milk and used only half the can and watered it down to measure the full cans worth of liquid. It still has the flavor and ALOT less cholesterol!! :) - 12/25/10

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  • If this is the last time we have shrimp in months, it was worth every moment making this dish. Done in 3.5 hours (instead of nearly 5 as the recipe says), a little more shrimp than called for, VERY generous servings of somewhere between 1.25 and 1.5 cups per person. LEFTOVERS RULE!!!!! - 6/4/10

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  • I am at a loss for words as to how good this is. I will say that you will need a lot of will power or 7 friends nearby if you want to only have one serving - 6/4/10

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  • very easy. VERY tasty. - 2/23/09

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