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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 696.9
  • Total Fat: 17.2 g
  • Cholesterol: 278.5 mg
  • Sodium: 235.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 99.2 g

View full nutritional breakdown of Honeyed Chicken calories by ingredient
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Honeyed Chicken

Submitted by: CORRIBAN
Honeyed Chicken

Introduction

Medieval style chicken, cooked in honey and apple cider vinegar with raisins. Medieval style chicken, cooked in honey and apple cider vinegar with raisins.
Number of Servings: 5

Ingredients

    Ingredients:
    1 whole chicken for roasting
    olive oil/butter
    salt

    sauce:
    1/2 cup apple cider vinegar
    1/3 cup honey
    Dash of mint, dried or fresh (abt. 1 tsp.)
    Small handful of raisins
    ~tbs. butter

Directions

Rub the chicken down with olive oil/butter and salt. This makes the skin crispy and delicious. Cook in an oven at 450 degrees F for approximately an hour, or until the juices run clear, and the thick meat of the breast is no longer pink.

While your chicken is roasting away in the oven, combine all ingredients in saucepan and allow to simmer until the raisins plump and the sauce reduces slightly. Remove from heat, and when the chicken is done, spread the sauce and raisins over the bird.

Serving Size: Makes enough for 5 people

Number of Servings: 5

Recipe submitted by SparkPeople user CITRUSDROP.






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Member Ratings For This Recipe

  • Hey Corriban, This looks really good. I'm going to pick up the ingredients on payday. One thing to note is that the calorie count is for the entire recipe. For some reason, the page didn't calculate it right. - 8/27/14

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