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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 11.0 g
  • Cholesterol: 52.1 mg
  • Sodium: 381.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Mexican Cornbread calories by ingredient
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Mexican Cornbread

Submitted by: KEVINKELLY

Introduction

this is great with soup or chili this is great with soup or chili
Number of Servings: 9

Ingredients

    Corn, sweet yellow, canned, cream style, 1 cup (remove)
    Yellow Cornmeal, 1 cup (remove)
    Egg, fresh, 2 medium (remove)
    Sour Cream, reduced fat, .5 cup (remove)
    *Green Chili Peppers, canned, .25 cup (remove)
    Baking Powder, 2 tsp (remove)
    *Canola Oil, .25 cup (remove)
    Cheddar or Colby Cheese, Low Fat, 2 cup, shredded (remove)

Directions

Preheat oven 350*. Mix all ingreadiants together and pour into greased 8x8 baking dish and cook for 60 min

Number of Servings: 9

Recipe submitted by SparkPeople user KEVINKELLY.






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