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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 7.0 g
  • Cholesterol: 50.7 mg
  • Sodium: 245.8 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Vanilla Bundt Cake Recipe calories by ingredient
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Vanilla Bundt Cake Recipe

Submitted by: YMI0625

Introduction

Chocolate Glazed Bundt Cake Recipe
Woman's World Magazine, 4/16/12, p. 33
some adjustments made: 3 eggs instead of 2 eggs and 4 egg whites, 0.5 c yogurt instead of sour cream, and sugar and splenda mix instead of 1.66 c sugar.

This recipe did not use the chocolate glaze shown in the magazine.
Chocolate Glazed Bundt Cake Recipe
Woman's World Magazine, 4/16/12, p. 33
some adjustments made: 3 eggs instead of 2 eggs and 4 egg whites, 0.5 c yogurt instead of sour cream, and sugar and splenda mix instead of 1.66 c sugar.

This recipe did not use the chocolate glaze shown in the magazine.

Number of Servings: 16

Ingredients

    *Flour, white, 3 cup (remove)
    *Whole Wheat Flour, 0.5 cup (remove)
    Salt, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Baking Soda, 0.5 tsp (remove)
    Granulated Sugar, 1 cup (remove)
    *Splenda, 24 tsp (remove)
    Butter, unsalted, 0.5 cup (remove)
    Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 4 oz (remove)
    Egg, fresh, 3 large (remove)
    Milk, nonfat, 1.5 cup (remove)
    Vanilla Extract, 1 tbsp (remove)

Directions

preheat oven to 350.
mix flour, salt, soda, and powder together. put aside.
in a large bowl, beat butter, sugar, and yogurt until smooth.
add eggs and vanilla extract to the butter mixture.
alternately add dry mix and milk to the butter mixture.
Transfer to pan, and bake for about 45 minutes.
alternate mixing

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user YMI0625.





TAGS:  Desserts |

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