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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 0.4 g
  • Cholesterol: 1.1 mg
  • Sodium: 126.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Cinnamon-Raisin Bread for Oster Bread Machine calories by ingredient
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Cinnamon-Raisin Bread for Oster Bread Machine

Submitted by: MAYFIELD0801

Introduction

This makes a 1 1/2lb loaf. 1 lb loaf follows but is not used for nutritional values. This makes a 1 1/2lb loaf. 1 lb loaf follows but is not used for nutritional values.
Number of Servings: 28

Ingredients

    Large Loaf (1 1/2 pounds)
    1 1/4 cups water
    2 tablespoons margarine or butter, softened
    3 1/4 cups Gold Medal® Better for Bread™ flour
    1/4 cup sugar
    1 1/2 teaspoons salt
    1 teaspoon ground cinnamon
    2 teaspoons regular active dry yeast
    OR
    1 3/4 teaspoons bread machine yeast or
    quick-acting active dry yeast
    Mix-ins:
    3/4 cup raisins

    Small Loaf (1 pound)
    3/4 cup plus 2 tablespoons water
    1 tablespoon margarine or butter, softened
    2 cups Gold Medal® Better for Bread™ flour
    2 tablespoons sugar
    1 teaspoon salt
    3/4 teaspoon ground cinnamon
    2 teaspoons regular active dry yeast
    OR
    1 3/4 teaspoons bread machine yeast or
    quick-acting active dry yeast
    Mix-ins:
    1/2 cup raisins

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Directions

1. Remove bread pan; attach kneading blade.
2. Place all ingredients except Mix-ins in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until the number "8" is displayed indicating the Sweet bread cycle.
5. Press START. Bread will be done baking in the number of hours indicated.
6. Add Mix-ins when bread maker beeps (about 32 minutes after starting).

Serving Size: Makes 28 thin slices

Number of Servings: 28

Recipe submitted by SparkPeople user MAYFIELD0801.






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