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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 330.0
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 10.1 g
  • Protein: 10.0 g

View full nutritional breakdown of Frijoles O'Brian Potatoes calories by ingredient
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Frijoles O'Brian Potatoes

Submitted by: JULIETTECAKE


Number of Servings: 2

Ingredients

    2 Medium Potatoes, diced
    1/3 large red bell pepper, diced
    1/3 large green bell pepper diced
    1 medium onion, diced
    1 tbsp olive oil
    1/2 cup black beans
    1 Tbsp Cumin
    1/8 Tsp Red Pepper or to taste

Directions

Peel and chop onion. Saute onion, cumin, and red pepper in oil in nonstick skillet over medium heat until onion is just transparent. Chop pepper, add to onion and continue to saute until just starting to brown. Meanwhile, slice the potatoes into bite-size pieces. Remove onions and peppers from pan and add potatoes - with a drop more oil if needed. Saute potatoes until light brown and cooked through. Return onions and peppers to pan and continue to saute another 5 minutes.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JULIETTECAKE.






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