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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,010.2 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 12.8 g
  • Protein: 10.5 g

View full nutritional breakdown of Bean & Beet Salad calories by ingredient
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Bean & Beet Salad

Submitted by: SEQUOIA1011
Bean & Beet Salad

Number of Servings: 6

Ingredients

    1 can kidney beans
    1 can sliced beets
    1 can corn
    12 grape tomatoes
    1/4 c chopped onion
    1/4 c chopped celery

Tips

Season as desired
Great dressed with olive oil and lemon juice :)


Directions

Toss together and viola!

Serving Size: Makes six 1-cup servings






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