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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 11.2 g
  • Cholesterol: 83.6 mg
  • Sodium: 774.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 10.2 g
  • Protein: 30.2 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Turkey Chili

Submitted by: LECHEF123


Number of Servings: 4

Ingredients

    1 pound ground turkey
    15 oz diced tomatoes
    15 oz kidney beans
    any seasoning packet

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LECHEF123.





TAGS:  Poultry |

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