Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 279.3
- Total Fat: 10.8 g
- Cholesterol: 44.7 mg
- Sodium: 585.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.2 g
- Protein: 19.5 g
View full nutritional breakdown of Lasagne calories by ingredient
Lasagne
Submitted by: ORALYNNQ2Introduction
Cook the noodles in water. Brown the turkey sausage. Mix 2 jars of spaghetti sauce into the meat. Mix the ricotta cheese with 8oz of the mozzarella and 2 tsps Italian herbs. In a 9"x13" pan layer the meat sauce, noodles, and cheese mixture. Top with the last 4oz of mozzarella. Bake until bubbly, about 30 mins at 350. Cook the noodles in water. Brown the turkey sausage. Mix 2 jars of spaghetti sauce into the meat. Mix the ricotta cheese with 8oz of the mozzarella and 2 tsps Italian herbs. In a 9"x13" pan layer the meat sauce, noodles, and cheese mixture. Top with the last 4oz of mozzarella. Bake until bubbly, about 30 mins at 350.Number of Servings: 15
Ingredients
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whole wheat egg noodles
1 lb. turkey sausage
12 oz mozzarella cheese
16 oz low fat ricotta cheese
2 jars spaghetti sauce
Italian herbs
Tips
Directions
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user ORALYNNQ2.
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