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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 3.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 46.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Easy Homemade Chocolate Pudding calories by ingredient
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Easy Homemade Chocolate Pudding

Submitted by: MAYFIELD0801

Introduction

5 min prep time
10 min cook time.
(Cook time not letting me enter when I entered this recipe so I just entered it here.)
5 min prep time
10 min cook time.
(Cook time not letting me enter when I entered this recipe so I just entered it here.)

Number of Servings: 5

Ingredients

    2 c. milk
    1/2 c. sugar
    1/4 c. cocoa powder
    2 t. vanilla
    1 T. cornstarch
    1 t. butter

Tips

You can leave out the butter, I added it to the original recipe to see if it would make it creamier. Will adjust if necessary.


Directions

Combine all ingredients into a heavy sauce pan, cook on med-hi heat until boiling. Then place in cups and refrigerate.

Serving Size: 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MAYFIELD0801.






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