Roasted Pecans-n-Pine NutsSubmitted by: EXOTEC
IntroductionTitle says it all. Title says it all.
1 c pine nuts
1 c pecan pieces
1 T coconut oil
1 T Splenda™ Blend
1 t kosher salt
Turn it and mash it around several times over about 10 minutes.
Pour out on a baking sheet - don't crowd them.
Cook for 20-30 minutes until lightly browned, stirring and turning a couple times.
Cool well on pan before putting in storage container!
Serving Size: 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EXOTEC.