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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 423.8
  • Total Fat: 21.7 g
  • Cholesterol: 122.4 mg
  • Sodium: 246.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 36.2 g

View full nutritional breakdown of NC pulled pork calories by ingredient
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NC pulled pork

Submitted by: SUSANAT2


Number of Servings: 10

Ingredients

    *Pork shoulder (Boston butt), 72 oz (remove)
    Paprika, 1 tbsp (remove)
    Brown Sugar, 2 tsp packed (remove)
    Celery seed, 0.5 tsp (remove)
    Garlic powder, 0.5 tsp (remove)
    *Onion powder, 0.5 tsp (remove)
    *1/2 teaspoon dry mustard, 0.5 tsp (remove)
    Pepper, black, 0.5 tsp (remove)
    Cider Vinegar, 2 cup (remove)
    *Ketchup, Heinz, 7.5 tbsp (remove)
    Brown Sugar, 0.25 cup, packed (remove)

Directions

rub paprika,b sugar, celery seed, g powder, onion powder, dry mustard and pepper on roast, put in cruck pot...wisk together other ingredients and pour over roast and cook 8 hrs and shredd

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUSANAT2.






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