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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 15.7 g
  • Cholesterol: 104.5 mg
  • Sodium: 611.7 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.6 g

View full nutritional breakdown of scalloped corn calories by ingredient
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scalloped corn

Submitted by: DLBROWN48

Introduction

taste good but not diet food taste good but not diet food
Number of Servings: 5

Ingredients

    1/2 cup chopped green pepper
    1/4 cup of chopped onion
    5 tbsp of butter, divided
    2 cups of soft bread crumbs
    2 cans of cream-style corn (8 1/2 oz each)
    1 can (11 ounces)whole kernel corn,drained
    2 eggs
    1/4 cup dry bread crumbs

Directions

in a large skillet saute green peppersand onions in four teaspoons of butter until tender.stir in soft bread crumbs, corn and eggs. Transfer to greased 8-in square baking dish.
2. Melt the remaining butter, toss with dry bread crumbs. sprinkle ove casserole. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.

Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DLBROWN48.






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