Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 19.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,164.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.3 g
View full nutritional breakdown of Homemade Breakfast Sausage seasoning mix calories by ingredient
Homemade Breakfast Sausage seasoning mix
Submitted by: MAYFIELD0801Number of Servings: 9
Ingredients
-
Salt, 1.5 tbsp
Sage, ground, 1.5 tbsp
Thyme, ground, 1.5 tbsp
Nutmeg, ground, 1.5 tbsp
Brown Sugar, 4 tsp packed
Fennel seed, 2 tsp
Pepper, black, 1 tsp
crushed red pepper flakes,1 tsp
Rosemary, dried, 1 tsp
Tips
You can use all of the spices listed, or combine just a few. For example, combine rosemary, sage, thyme, salt and pepper for a more traditional-flavored sausage seasoning mix. Add just the nutmeg and brown sugar and omit the salt and pepper if you want a sweeter-tasting sausage.
Use 2 teaspoons per pound of meat.
Directions
Mix all the spices into a small jar and let sit for 30 minutes so the spices combine. Add to 1 lb pork and mix together.
There's your sausage.
Serving Size: 9-2t. servings.
There's your sausage.
Serving Size: 9-2t. servings.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
