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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 2.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 366.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Mimi's muffin calories by ingredient
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Mimi's muffin

Submitted by: LYNDACOV

View the original recipe for WW muffins


Number of Servings: 12

Ingredients

    *Applesause, unsweetened, 1 cup
    *Brown Sugar Blend, 1/2 cup
    *bannana, 2 (smashed)
    Butternut Squash, 1 cup, (pureed)
    Carrots, raw, 2 small (grated)
    Egg 2 eggs
    *Whole Wheat Flour, 1 cup
    Oat meal, 1/4 cup
    flaxseed meal 1/4 cup
    Baking Soda, 1 tsp
    *Pumpkin Pie spice, 1 tbsp
    Vanilla Extract, 1 tsp
    Baking Powder, 1 tsp
    Salt, 1 tsp
    Blueberries, frozen , 1 1/2 cup, thawed
    Kretschmer Wheat Germ 4 Tbsp

Directions

preheat oven to 375
*cream together --- applesause,sugar,bannana, squash, carrots, eggs, blueberries and vanilla
*stir in dry ingredients

bake 15-20 min

Serving Size: makes 12 muffins





TAGS:  Snacks |

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