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4.4 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 18.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

View full nutritional breakdown of ww moist pumpkin cake calories by ingredient
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ww moist pumpkin cake

Submitted by: SHESCRAFTY

Introduction

The hardest thing about this recipe is opening the can of pumpkin. The hardest thing about this recipe is opening the can of pumpkin.
Number of Servings: 18

Ingredients

    small can of pumpkin
    1 box cake mix

Directions

Empty pumpkin into bowl then add cake mix, stir thoroughly - do not use a mixer. Pour mixture into a 13 by 9 greased pan and bake at 350 for 38 minutes. Cut into 18 portions - each slice equals 2 ww points.

Number of Servings: 18

Recipe submitted by SparkPeople user SHESCRAFTY.






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Member Ratings For This Recipe

  • My family loves this cake because it is sooooo rich and moist! They don't even care that it is good for them! PS I use my mixer for this and it comes out just fine. - 4/25/13

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  • I made this, but added 1/2 cup applesauce because it was so dry. Too much pumpkin taste for me. - 7/12/08

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  • I was feeling especially experimental and made them as cookies. I had a full can minus a 1/2 cup and just mixed that with Duncan Hines-Moist Deluxe Classic White Cake Mix. Since the batter was so thick I got the idea to make cookies. Who would've thought this would turn out great!! - 6/28/08

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  • I have made this recipe for years using the Devil's food cake mix. I found that if you bake it as a cake, it falls apart too easily, so I use mini-muffin pans. This is a great way to portion out the pieces. My husband and kids think they are regular brownies and have no idea they are made healthy. - 6/24/08

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  • this was very yummy, but I also added about 1/2 can of water to make this mix up easier. - 6/17/08

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  • I did have to add a little water to this recipe but it diffinately takes away my sweet tooth craving. I made into cupcakes today and it will be great for a substitute for that morning muffin. - 6/14/08

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  • This was great. My kids loved it as a little snack. Very moist and easy to make. - 6/13/08

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  • I made this with a large can of pumpkin and white cake mix and it came out great. Next time I will add pumpkin pie spice. Great, moist cake for my cake cravings! - 6/5/08

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  • Just made this tonight and it's really great! Used a Duncan Hines Spice Cake mix and 1 can Libby Pumpkin, and it came to 128 cals per piece (18 pieces). FYI, if you do 12 pieces instead it would be 192 cals per piece (still not too bad). Topped with some CoolWhip Free, just delicious! - 5/25/08

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  • I made this with a reduced sugar vanilla cake mix and topped it with splenda and cinnamon mix before baking. It made a great treat and my family loved it! For 18 pieces, it came to 117 calories per piece. - 5/25/08

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  • Very tasty - I loved it. - 5/20/08

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  • I made it and it was so moist and not too sweet. I did go for the less healthy way and frosted it with cool whip and a few pecans! Delicious! =) - 5/13/08

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  • I made this a couple of days ago with the spice cake mix. Probably the best cake I've ever had, and my boyfriend thinks so too!
    Out of curiosity, why can't you use a mixer? - 4/14/08

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  • Delicious! Very moist and yummy! Will definately make again. - 3/5/08

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  • I did not maake this yet but intend to. I just want to inform everyone that the NI-calories per serving is incorrect. it should read 121.03 calories per slice. Take a 15 oz can pumpkin & a box of yellow cake mix & total calories in each item divided by # of servings= 121.03 calories/serving. - 2/21/08

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  • Very moist and VERY yummy! Can't believe it is so Low Cal! - 2/1/08

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  • awesome..you use a 15 oz. can of plain pumpkin - 1/26/08

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  • delicious - 1/26/08

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  • This sounds so good, especially if made with a Spice Cake Mix but please specify the size (oz./ml) of the can of Pumpkin and if it is pie filling or just plain pumpkin? - 1/26/08

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  • Wow, that sounds great. 18 sounds like a lot of pieces. I'd probably do 12 but still the calories wouldn't add up that much. - 1/24/08

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