Herbed Monkey BreadSubmitted by: KATHEROS
IntroductionThis has recieved many compliments. This has recieved many compliments.
1 cup fat-free margarine, melted
1/4 cup fresh snipped parsley, or 2 Tbsp dried parsely
2 Tbsp fresh chives, chopped, or 2 tsp dried chives
1 Tbsp dried dill weed
2 tsp garlic, miced
2 rolls buttermilk biscuits
2. Cut biscuits in half. Dip each biscuit in butter and layer in at 12 cup bundt pan.
3. Bake at 350 for 25 minutes.
Serving: 2 pieces (1 whole biscuit)
Number of Servings: 16
Recipe submitted by SparkPeople user KATHEROS.