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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 1.7 g
  • Cholesterol: 41.6 mg
  • Sodium: 321.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Doubled Sourdough Pancake Recipe calories by ingredient
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Doubled Sourdough Pancake Recipe

Submitted by: CNIPPER7

Introduction

Wycliffe's Crisp Sourdough Waffle Recipe with added wheat flour and added white flour and applesauce. Wycliffe's Crisp Sourdough Waffle Recipe with added wheat flour and added white flour and applesauce.
Number of Servings: 18

Ingredients

    1.5 cups sourdough starter
    3 cups warm water
    1.75 cups white flour
    1.75 cups whole wheat flour

    4 eggs
    1.5 teaspoon salt
    1.5 teaspoon soda
    3 tablespoons sugar
    1/3 cup homemade (unsweetened)applesauce
    up to 1 cup white flour to 'thicken' it up for pancake batter

    cinnamon, nutmeg, almond extract or other spices to taste


Tips

Using a lid to convection cook will help them cook without burning.


Directions

Combine, cover and set first four ingredients in a warm place overnight.

In the morning, combine the last five ingredients to sourdough mixture. Mix well but don't beat. Add your preferred spices. Cook in non-stick skillet over medium heat (I use the lid to help cook more thoroughly). They will take longer than regular pancakes. Using a 1/4 cup measuring cup, will make approximately 36 pancakes.






Serving Size: makes 18 two pancake(.25 cup) servings

Number of Servings: 18

Recipe submitted by SparkPeople user CNIPPER7.






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