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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 791.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 735.9 mg
  • Total Carbs: 197.6 g
  • Dietary Fiber: 52.1 g
  • Protein: 19.2 g

View full nutritional breakdown of Pink veggie juice calories by ingredient
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Pink veggie juice

Submitted by: SIMPLEGRL74
Pink veggie juice

Introduction

A light refreshing juice that has a surprising color! A light refreshing juice that has a surprising color!
Number of Servings: 1

Ingredients

    4 stalks celery
    1 large cucumber
    2 Granny Smith apples
    2 Fuji apples
    1 lemon, peeled
    2" chunk ginger root
    3 small red beets
    2 cups purple kale
    5 large carrots
    1 red bell pepper

Directions

Prep all items per your juicer's instructions. Juice accordingly. Skim foam off the top. Keep refrigerated.

Serving Size: Makes 1 quart

Number of Servings: 1

Recipe submitted by SparkPeople user SIMPLEGRL74.






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