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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 483.1
  • Total Fat: 25.7 g
  • Cholesterol: 75.4 mg
  • Sodium: 349.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 40.1 g

View full nutritional breakdown of Slow cooker Texas-style Chili con carne calories by ingredient
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Slow cooker Texas-style Chili con carne

Submitted by: MOM_VICKI


Number of Servings: 15

Ingredients

    8 oz bacon (8 slices), chopped medium
    1 (5lb) boneless beef chuck roast,cut into 1 and 1/2-inch pieces
    1 onion, chopped medium
    1 small can green chiles
    3 tablespoons chili powder
    2 tablespoons cumin
    5 garlic cloves, minced
    1 (28-oz) can crushed tomatoes, no salt added
    6 (6-inch) corn tortillas, torn into 2-inch pieces
    2 cups chicken broth
    2 teaspoons sugar
    3 (15.5 oz) cans red kidney beans (50% less salt), rinsed
    1/4 cup minced fresh cilantro
    2 tablespoons fresh lime juice

Tips

follow make-ahead instructions to save time in morning


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Directions

from America's test kitchen cookbook

Serving Size: makes 15 servings





TAGS:  Beef/Pork |

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