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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Breaded and Fried Eggplant calories by ingredient
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Breaded and Fried Eggplant

Submitted by: CMAMSCHULTE


Number of Servings: 6

Ingredients

    1 eggplant (peeled and sliced 1/2 inch thick)
    1/2 cup Progresso Italian Bread Crumbs
    2 Egg Whites
    1.5 T Extra Virgin Olive Oil


Tips

Top with marinara and fresh mozzarella if you like.


Directions

Peel, slice, dredge in egg white then bread crumbs and fry in olive oil on both sides until golden brown.

Serving Size: Divide eggplant medallions into 6, 3 piece servings






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