Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 154.8
- Total Fat: 1.0 g
- Cholesterol: 2.9 mg
- Sodium: 227.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 9.0 g
- Protein: 5.7 g
View full nutritional breakdown of Radish Slaw calories by ingredient
Radish Slaw
Submitted by: WERE-MONKEY1Number of Servings: 1
Ingredients
-
474 g radishes; trimmed, quartered, and cut thin
54 g gr. onions sliced thinly
4 T Apple Cider Vinegar
2 T Balsamic Vinegar
2 T Fat Free Sour Cream
Season to taste
Tips
Directions
Slice radishes in quarters and then thin slices. Slice Gr. Onions thinly and add to radishes. Next add vinegar, sour cream, sugar, and seasonings. Mix well and refrigerate until ready to serve.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WERE-MONKEY1.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user WERE-MONKEY1.
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