- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 54.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
Low Carb Sugar Free Chocolate CandySubmitted by: INDY63
IntroductionVery low carb chocolate candy
Very low carb chocolate candy
2 tablespoons coconut oil - melted
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla flavoring
1 tablespoon almond flour/meal
2 or 3 packets of Stevia sweetner
I use flat candy molds, but any flat container can be used. My squares pop out of their molds once they are cold and hard. It melts in your hand as well as your mouth :) so it can be messy.
The candy in the picture shows a slightly rough speckled texture. That is from the almond flour. It could be left out, but gives the candy a much richer flavor.
add cocoa, vanilla, almond flour and stevia
Spoon into molds and refrigerate till solidly set.
Serving Size: makes 6 thin flat pieces of candy
Number of Servings: 6
Recipe submitted by SparkPeople user INDY63.
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Member Ratings For This Recipe
I made this with Splenda because I didn't have the granulated Stevia. The candy was really good. It met my chocolate cracing and satisfied my need for dairy free and low carb! - 7/2/12
Reply from INDY63 (7/3/12)
I am so glad you like it, Terry. It is one of my favorites and really takes care of the need for chocolate :)