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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Roasted Broccoli calories by ingredient
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Roasted Broccoli

Submitted by: DEBWHEELER1


Number of Servings: 2

Ingredients

    preheat oven to 400. place broccoli in single layer on a baking sheet with sides. sprinkle the tops as evenly as possible with the oil,salt and pepper roast at least 100 minutes turning the broccoli half way through roasting process.can substitute cauliflower for the broc.

Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user DEBWHEELER1.





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