Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 296.7
- Total Fat: 12.6 g
- Cholesterol: 61.0 mg
- Sodium: 739.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.8 g
- Protein: 16.2 g
View full nutritional breakdown of Marzetti calories by ingredient
Marzetti
Submitted by: MACKGEORGEIntroduction
Italian Stew Italian StewNumber of Servings: 16
Ingredients
-
Pasta, cooked, 32 oz
Ground beef, lean, 900 grams
Onions, raw, 1 cup, chopped
Celery, raw, 2 stalk, large (11"-12" long)
Vegetable Juice Cocktail (V8), 64 fl oz
Tomato Sauce, 3 cup
Tomato Paste, 1 can (6 oz)
Beans, pinto, 1.5 cup
Hand full talian Seasoning
Directions
Pan-fry Chopped Onions; Chopped Celery & Ground Beef till beef is fully cooked. At same time in a large pot of water boil 2 boxes shell pasta noodles than drain. In a large stockpot mix ALL ingredients together then simmer for 20 minutes on low heat.
Number of Servings: 16
Recipe submitted by SparkPeople user MACKGEORGE.
Number of Servings: 16
Recipe submitted by SparkPeople user MACKGEORGE.
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