roasted veggies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.9 g

View full nutritional breakdown of roasted veggies calories by ingredient
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Submitted by: KELMO2540


Number of Servings: 12

Ingredients

    cut veggies into bite size pieces. leave garlic whole. mix everything together right in roasting pan.

    roast 400degrees for 30 minutes stirring occasionally.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user KELMO2540.





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Member Ratings For This Recipe

  • why don't you list the veggies that you are roasting? Maybe you could try using root veggies like, beets turnips,rutabaggas, sweet potatoes,parsnips. They are all food for you and vert tasty. - 1/22/08

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