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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 308.6
  • Total Fat: 3.0 g
  • Cholesterol: 9.8 mg
  • Sodium: 850.2 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Gluten Free Pasta and Tomato Sauce calories by ingredient
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Gluten Free Pasta and Tomato Sauce

Submitted by: QUASIOR

Introduction

A very easy gluten free/dairy free version of spagetti bolognaise A very easy gluten free/dairy free version of spagetti bolognaise
Number of Servings: 1

Ingredients

    A small bottle of V8 vegetable juice, low sodium
    500 grams of ground beef/mince, lean
    1 heaped tsp potato flour/starch
    1 tsp dried basil
    1 tsp Vegeta
    1 tbsp lemon grass

    500 grams of gluten free pasta

Tips

Top with a small amount of parmesan or cheddar cheese, if you like. Don't forget to add to tracker though!


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Directions

Boil pasta as per instructions.
Brown mince, add bottle of V8, simmer and stir occationally. Near the end of the pasta cooking, mix with a small amount of filtered water the remaining ingredients until it forms a fluidy paste. Add to the mince/V8 mixture and allow to boil while stirring for a few minutes. It won't thicken alot, just enough.

Drain pasta, add to sauce.

Serving Size: makes 7 servings

Number of Servings: 1

Recipe submitted by SparkPeople user QUASIOR.






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