Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 294.3
- Total Fat: 10.9 g
- Cholesterol: 65.7 mg
- Sodium: 752.6 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.2 g
- Protein: 29.6 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Chicken Pot Pie
Submitted by: GRCDGNTYRSRVNumber of Servings: 4
Ingredients
-
Chicken Breast, no skin, 16 ounces(remove)
*Sams Club Broccolli Normandy (cauliflower, carrots broccolli) 2 cups
Cream of Mushroom Soup, 1 can (10.75 oz)(remove)
Crescent Rolls 4
Tips
Directions
Dice, & season chicken. Braise till done.
Cook veggies in microwave till aldente.
Mix chicken, veggies, soup.
Pour into pie pan that has been spray with Pam.
Pur crescent roll dough on top.
Bake @ 425 15 min.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
Cook veggies in microwave till aldente.
Mix chicken, veggies, soup.
Pour into pie pan that has been spray with Pam.
Pur crescent roll dough on top.
Bake @ 425 15 min.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
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