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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Round Flat Bread calories by ingredient
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Round Flat Bread

Submitted by: MCDUPLESSIS


Number of Servings: 12

Ingredients

    White Bread, 3 cups
    Oats, 1 cup
    Soy Flour, 3 tbsp
    Light Flora, 30 g
    Salt, 1 tsp
    Baking Powder 3 tsp
    Water

Directions

prepare baking pan and put over on 180 degree Celcius
mix all ingredients, add water and fold in lightly until a stiff dough.
form small balls in the palm of your hand, pull it flat on the baking pan.
When all is done, bake in oven until light brown.
Serve with Chick pea Salad


Serving Size: makes 12 round flat breads

Number of Servings: 12

Recipe submitted by SparkPeople user MCDUPLESSIS.






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