Balsamic Vegetable MedleySubmitted by: TMCKAY69
IntroductionA recipe that is as colorful as it is tasty. A recipe that is as colorful as it is tasty.
1 red pepper, sliced
1 yellow pepper, sliced
2 stalk celery, chopped
1 small zucchini cut into bite size pieces
1 red onion, sliced
3-4 cloves garlic, minced
1/4 cup balsamic vinegar
black pepper to taste
dried basil to taste
Meanwhile sauté the onion, garlic, and seasonings in the vinegar.
Stir the cooked vegetables into the vinegar mixture until thoroughly coated. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TMCKAY69.