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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 5.6 g
  • Cholesterol: 19.4 mg
  • Sodium: 313.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Oatmeal muffins calories by ingredient
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Oatmeal muffins

Submitted by: DEENANATAF

Introduction

These are absolutely delicious, and a great breakfast-on-the-go. These are absolutely delicious, and a great breakfast-on-the-go.
Number of Servings: 10

Ingredients

    1 egg
    3 T oil
    3/4 cup milk (nutrition info is for 1% milk)
    1 cup flour (nutrition info is for whole wheat flour)
    1 cup any type of oats
    2-1/2 t baking powder
    3/4 t salt
    3/4 t cinnamon (or you can add 1 t of mixed spices)
    1/4 cup brown sugar

Tips

I add 1/2 cup craisins/goji berries, ╝ cup ground flaxseed and ╝ cup crushed almonds, along with an additional 1/4 cup of milk. This will add to the calorie count, but will make it even more delicious and healthy! And you will get 11-12 muffins instead. Don't overbake these muffins.


Directions

Mix liquid ingredients, then stir in dry. Drop by 1/4 cupfuls into a muffin pan. Bake at 350 F for 18-20 minutes.



Serving Size:áMakes 10 muffins






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