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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 3.9 g
  • Cholesterol: 11.1 mg
  • Sodium: 177.2 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Strawberry Ice Cream calories by ingredient
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Strawberry Ice Cream

Submitted by: GEEKYGIRLCHERYL

Introduction

Slightly modified from:
http://www.myrecipes.com/recipe/n
o-cook-strawberry-ice-cream-1000000067
1426/
Slightly modified from:
http://www.myrecipes.com/recipe/n
o-cook-strawberry-ice-cream-1000000067
1426/

Number of Servings: 8

Ingredients

    1 (14-ounce) can sweetened condensed milk
    1 (5-ounce) can evaporated milk
    2 tablespoons Honey
    1 1/2 cups whole milk
    2 cups Cooked down Strawberry puree (I cooked it until it was a very dark red)
    2 tablespoons lemon juice
    1/4 teaspoon salt

Directions

Combine all ingredients in a bowl. Chill overnight. Place in ice cream make until desired consistency.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CHERYL9876.





TAGS:  Desserts |

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