Egg Roll Wrap (1), 18 serving Cabbage, fresh, 5 cup, chopped Carrots, raw, 1 cup, chopped Turkey Sausage, 8 oz
cut cabbage, and shred carrot with grader. boil in large pot until tender. In a separet pan cook turkey sausage then mix with cabbage. roll a small amount in egg roll wrap try not to tear. add water to the ends for them to stick to it. bake on a non stick pan for about 20 min or until crispy
Serving Size: makes one egg roll
Number of Servings: 18
Recipe submitted by SparkPeople user STACINUNEZ1986.