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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Fried corn calories by ingredient
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Fried corn

Submitted by: BURKYB

Number of Servings: 4


    corn butter water bouillon salt pepper


cut kernels off of fresh corn cobs, leaving a little still in tact. Use edge of knife and scrape down cobs removing the remaining pieces of kernel and juice. Melt butter in skillet and add corn, water, and bouillon. Cook until thickens and corn gets tender. Add salt and pepper to taste.

Serving Size: 4 1/3 cups

Number of Servings: 4

Recipe submitted by SparkPeople user BURKYB.

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