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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 11.2 g
  • Cholesterol: 24.9 mg
  • Sodium: 244.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Stuffed Mushrooms - liver dip calories by ingredient
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Stuffed Mushrooms - liver dip



Introduction

Mushrooms stuffed with liverwurst / braunschweiger dip and melted cheese. Mushrooms stuffed with liverwurst / braunschweiger dip and melted cheese.
Number of Servings: 24

Ingredients

    8 oz braunschweiger or liverwurst
    4 Laughing Cow French Onion cheese wedges
    1/4 c Marzetti Spinach dip
    1/4 c mayonnaise (or sour cream)
    2 T minced matchstick carrots
    2 T finely chopped celery
    2 T finely chopped fresh spring onion
    2 T finely chopped or dried parsley
    2 pkg (24 oz ea) large stuffing mushrooms
    4 slices muenster cheese
    2 T coconut oil
    4 T butter

Tips

Nutrition values calculated with original ingredients listed. Plenty of options for other ingredients ... but values won't match.

The mushrooms I used came from Sam's - they're huge (bigger than typical grocery stuffers). You might also use baby portabellas.


Directions

Wash mushrooms and remove stems.

Allow meat and cheese wedges to come to room temp. Mash together with a fork. Add dip, mayo (or sour cream, or yogurt), and minced veggies and mix well.

Saute mushroom caps in coconut oil and butter until bases are slightly softened. Set aside on a baking tray.

Fill each mushroom cap to slightly higher than their edges. Top with a quarter (or smaller) slice of muenster cheese (or whatever you prefer; could also be parm/romano grind or bread-dipping mix).

Cook at 350F until cheese begins to melt. Finish briefly in the broiler for color.

Serving Size: makes 24 big caps!

Number of Servings: 24

Recipe submitted by SparkPeople user EXOTEC.






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