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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 11.2 g
  • Cholesterol: 24.9 mg
  • Sodium: 244.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Stuffed Mushrooms - liver dip calories by ingredient
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Stuffed Mushrooms - liver dip


Mushrooms stuffed with liverwurst / braunschweiger dip and melted cheese. Mushrooms stuffed with liverwurst / braunschweiger dip and melted cheese.
Number of Servings: 24


    8 oz braunschweiger or liverwurst
    4 Laughing Cow French Onion cheese wedges
    1/4 c Marzetti Spinach dip
    1/4 c mayonnaise (or sour cream)
    2 T minced matchstick carrots
    2 T finely chopped celery
    2 T finely chopped fresh spring onion
    2 T finely chopped or dried parsley
    2 pkg (24 oz ea) large stuffing mushrooms
    4 slices muenster cheese
    2 T coconut oil
    4 T butter


Nutrition values calculated with original ingredients listed. Plenty of options for other ingredients ... but values won't match.

The mushrooms I used came from Sam's - they're huge (bigger than typical grocery stuffers). You might also use baby portabellas.


Wash mushrooms and remove stems.

Allow meat and cheese wedges to come to room temp. Mash together with a fork. Add dip, mayo (or sour cream, or yogurt), and minced veggies and mix well.

Saute mushroom caps in coconut oil and butter until bases are slightly softened. Set aside on a baking tray.

Fill each mushroom cap to slightly higher than their edges. Top with a quarter (or smaller) slice of muenster cheese (or whatever you prefer; could also be parm/romano grind or bread-dipping mix).

Cook at 350F until cheese begins to melt. Finish briefly in the broiler for color.

Serving Size: makes 24 big caps!

Number of Servings: 24

Recipe submitted by SparkPeople user EXOTEC.

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