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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,272.0 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Wednesday Spaghetti & Meatballs calories by ingredient
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Wednesday Spaghetti & Meatballs

Submitted by: TIMANTEC

Introduction

Slow cooker spaghetti & meatballs. Slow cooker spaghetti & meatballs.
Number of Servings: 6

Ingredients

    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
    Garlic, 4 tsp
    Ortega Diced Green Chiles, 7 oz
    14 Meatballs of Doom, 1 serving
    Smart Taste Thin Spaghetti (1 box), 12 oz

Directions

Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
Add diced chilies over meatballs.
Add minced garlic on chilies.
Add tomatoes over everything.
Cover and set on Low.
Prior to serving, boil water and cook spaghetti noodles per instructions on box.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.






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