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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.4
  • Total Fat: 11.1 g
  • Cholesterol: 59.2 mg
  • Sodium: 941.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Peking Pork Chops- crockpot calories by ingredient
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Peking Pork Chops- crockpot

Submitted by: ANGELAC77


Number of Servings: 6

Ingredients

    6 thick cut pork chops (1 inch)
    1/4 cup brown sugar
    1 teaspoon ground ginger
    1/2 cup soy sauce
    1/4 cup ketchup
    1 clove garlic, crushed
    salt and pepper to taste

Directions

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELAC77.






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