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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 11.1 g
  • Cholesterol: 26.8 mg
  • Sodium: 349.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Sour Cream Mashed Potatoes calories by ingredient
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Sour Cream Mashed Potatoes

Submitted by: GEEKYME
Sour Cream Mashed Potatoes

Introduction

Some people will call this “smashed potatoes” as I prefer to leave the skin on. If you prefer, feel free to peel your potatoes before boiling them. Some people will call this “smashed potatoes” as I prefer to leave the skin on. If you prefer, feel free to peel your potatoes before boiling them.
Number of Servings: 6

Ingredients

    6 medium red potatoes, cubed. I like the Green Giant Klondike Rose potatoes, but any red potato should work well.
    1 Vegetable Bullion cube dissolved in water for boiling (enough to cover potatoes)
    4 tablespoons butter, melted
    1/3 cup sour cream
    3 cloves minced garlic
    4 TBS warm cream (milk will do)
    Seasons for taste

Tips

These are really good served with Gravy


Directions

Boil potatoes until they are easily broken with a fork – about 20 minutes.
Drain and place in large bowl.
Mash the potatoes until most of the lumps are gone.
Stir in remaining ingredients and beat with a mixer until well-blended.








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