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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 2.6 g
  • Cholesterol: 87.7 mg
  • Sodium: 661.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 41.5 g

View full nutritional breakdown of Salsa Chicken calories by ingredient
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Salsa Chicken

Submitted by: EELS4PEELS


Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 32 ounces (remove)
    Salsa, 2 cup (remove)
    Beans, black, 1.75 cup (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels
    *Lawry's Taco Seasoning, 4 tsp
    *Diced Tomatoes & Green Chilies (canned)
    Rotel, 2.5 serving

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user EELS4PEELS.





TAGS:  Poultry |

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