2/3 c Brown Sugar 1/3 c Splenda 1/2 c butter, light 1/3 c skim milk 1 c crushed graham crackers Club crackers (reduced fat) to line/ layer pan 1 c chocolate chips 1 c butterscotch chips
Line a 9x13 pan with club crackers. Cook filling (sugars, butter, milk, and graham crackers) 7-8 minutes or until carmely. Pour over cracker, layer another layer of club crackers. Melt chocolate and butterscotch chips. Spread over crackers. Cool and cut.