Light Pesto AioliSubmitted by: TURTLE_MOM
IntroductionThis is a great, lower fat way to get the flavor of pesto! This is a great, lower fat way to get the flavor of pesto!
5 leaves of Fresh Basil
1 clove Garlic
1 TBSP Shredded Parmesan or Grana Padano
2 TBSP Light Mayo
This is great on a chicken sandwich or wrap with Roma Tomatoes and Romaine Lettuce!
This recipe is for about 4 servings, if you go light on it! About 1 TBSP for each serving. it can easily be made larger and then kept in the fridge for later.
Number of Servings: 4
Recipe submitted by SparkPeople user TURTLE_MOM.
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I liked it! It has quite a 'kick,' with the garlic/fresh basil coming through full force. I only made a single batch with my magic bullet. Maybe the magic bullet isn't the way to go with this receipe unless one triples the recipe. I plan on doing that next time. :) - 9/5/09
Reply from TURTLE_MOM (5/11/10)
Yes the garlic can be a bit much! Feel free to scale down the garlic for those who like it a little milder. :)