Coconut macaroon cookiesSubmitted by: WECHANN
*coconut flake, unsweetened, 1.3 Cups
2 eggs (remove)
*Flour, white, .25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Truvia Natural Sweetener, 5 packets (remove)
*Hershey's White Chocolate .5 Cups (remove)
*Quaker Instant Oatmeal Dry, 0.5 cup (remove)
*Salt (table), .10 tsp (remove)
Melt chocolate in the microwave, beat eggs, sugar, and vanilla first, and then add and mix all the other ingredients thoroughly. Drop teaspoon full size cookies on a greased baking sheet or mini muffin sheet. Bake for 18 minutes.
Serving Size: 24-30 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user WECHANN.