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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 2.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 84.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.2 g

View full nutritional breakdown of pumpkin pie w/o the pie calories by ingredient
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pumpkin pie w/o the pie

Submitted by: CORTNEY-LEE

Introduction

low calorie, low fat pumpkin pie filling low calorie, low fat pumpkin pie filling
Number of Servings: 6

Ingredients

    1 can of pure pumpkin
    2 large eggs
    1 1/2 c skim milk

    *splenda and cinnamon to taste*

Directions

mix everything together and bake at 350 until center is set - appx 45 mins

Serving Size: 6 servinds





TAGS:  Desserts |

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