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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 3.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 44.6 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Summer Layered Fruit Dessert calories by ingredient
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Summer Layered Fruit Dessert

Submitted by: GILLIEA


Number of Servings: 15

Ingredients

    1 can Low Fat Eagle Brand Milk
    1/2 cup Lemon Juice
    1 container Cool Whip lite (Thawed)
    1 cup fresh Blueberries
    1 cup Fresh Raspberries
    1.5 cups fresh Strawberries (sliced)
    1.5 cups fresh Pineapple (cut into 1 inch chunks)
    .5 cup crushed grahm crackers

Directions

Blend Eagle Brand Milk and lemon juice until smooth, add cool whip. Mix until completely combined. Alternate layers of fresh fruit with 1/4 of the coolwhip mixture in a glass serving dish - ending with cool whip mixture. Refrigerate 30 minutes to 24 hours. Sprinkle with 1/2 cup crushed grahm crackers just before serving.

Serving Size: makes about 15, 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user GILLIEA.






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