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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 12.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 1,040.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.7 g

View full nutritional breakdown of Crockpot Lite Sausage and Kraut calories by ingredient
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Crockpot Lite Sausage and Kraut

Submitted by: NEWME841

Introduction

This is a great comfort food that serves a lot and won't put a huge dent in your daily calories. It's great on a cold snowy day and also good to put in before you leave for work in the morning. Dinner is ready when you walk in the door that night! This is a great comfort food that serves a lot and won't put a huge dent in your daily calories. It's great on a cold snowy day and also good to put in before you leave for work in the morning. Dinner is ready when you walk in the door that night!
Number of Servings: 10

Ingredients

    1 lb. of Turkey Bratwurs
    1 lb. of Hillshire Farm Lite Smoked Sausage
    1 Cup Sliced yellow or white onion
    3 garlic cloves sliced
    24 oz. Good German Sauerkraut from a jar (drained)
    1T. Caraway seed (optional)
    1 can or bottle of favorite lite or dark beer (I used Miller Lite)
    Salt and pepper to taste

Directions

Simply layer the kraut, sausages, onions and garlic and caraway into a 3 qt crockpot. Top off with the beer. Cover and cook on high 5-6 hrs, or on low for 8-10 hrs. Serve with a dark rye bread and mustard.
Enjoy!!

Number of Servings: 10

Recipe submitted by SparkPeople user NEWME841.






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Member Ratings For This Recipe


  • Incredible!
    1 of 2 people found this review helpful
    I loved this recipe. I omitted the sausage and used Soy Hot Dogs as a substitute. I also added a sauteed apple to the onions and garlic. So good! - 10/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    I have made this for a long time. The only changes I made is to ad half a sliced apple, one squirt honey, and one squirt mustard. Delicious!! - 6/23/08

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  • Just made this for dinner and it was awesome! We used the sausage but also tossed in two small mattwursts for a punch of flavor. Served with rye and spicy mustard and some cold German beer - Prosit! - 6/12/11

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  • Made this for myself and hubby for dinner. His family is German and he said this tasted very authentic. I added two apple halves and some honey and it turned out great. Would make this again. - 5/26/11

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  • Awesome - 11/4/10

    Was this review helpful?   yes  No